Marinated BBQ Pork Steaks with Apple Sauce or Lemon Mustard Pork BBQ Steak with Apple Sauce.

Product: Pork Rump Steak / Scotch Steaks

Serves: 4
Prep Time: 5 minutes
Marinating Time 20 minutes - 4 hrs
Cooking Time: 4-5 minutes


Ingredients:


4 Pork rump steaks (thick cut ,rind removed juice & rind of 1 lemon)
1 tblsp olive oil
1 tblsp Dijon Mustard
1 tblsp parsley Chopped
1 cup SPC Apple Sauce for serving


Method:

Pre-heat BBQ , fry pan, griddle pan or grill.

1. Combine the lemon juice and rind, olive oil, mustard and parsley in a glass bowl and mix well.

2. Coat the steaks well in the mixture and allow to marinate for 20 minutes or up to 4hrs turning frequently.

3. To Cook : Place steaks on the pre-heated BBQ or griddle pan, fry pan or under the grill and cook for 2 minutes each side ( or until cooked the way you like it ) turning only once during cooking .

4. Serve with warm SPC Apple Sauce. Delicious served with barbecued, grilled or roasted vegetables.

   
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