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Warm
Cottage Salad (Sausage)
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Product:
Pork Sausages
Serves: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
6 Country Style Pork Sausages
500g Tiny (chat ) Potatoes
300g Green beans (halved)
100g Grape Tomatoes
150g baby spinach or rocket leaves
8 green olives
50g fetta cheese Dressing
1/2 cup quality Mayonnaise
2 tsp Lemon Juice
1 tsp Garlic Crushed
2 Tblsp warm water
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Method:
1. Place Country style pork sausages in
a shallow frying pan and cover with cold
water. Simmer gently for 4 minutes . Drain
and cool slice into thick diagonal slices.
2. Place potatoes in the base of a steamer
and cover with cold water , bring to the
boil covered and boil for 5 minutes . Reduce
heat and place the beans in the top half
of the steamer for further 4 minutes. Remove
the pan from the heat and set the beans
aside , potatoes should remain in the water
covered for a further 5 minutes.
3. Heat a large frying or griddle pan over
a high heat and brown the sliced sausages
well 2-3 minutes.
4. Place the Spinach ,tomaotes, beans ,
crumbled fetta and olives into a large serving
bowl and toss well.
5. Divide the salad evenly onto serving
plates. Arrange the drained baby potatoes
and the browned sausages slices over the
salad.
6. Whisk together the dressing ingredients
and drizzle over the salad just prior to
serving. Note : this salad is delicious
served in turkish bread or a wrap . |
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